Fox Acres — New executive chef making magic at Red Feather Lakes Resort

Most folks in Fort Collins know there’s a little piece of paradise called Red Feather Lakes, just an hour or so away. And while the first things that come to mind may be camping, fishing and cooking over a campfire, there’s actually quite the culinary treat there that’s worth exploring.

Fox Acres, a private mountain resort and gated community, boasts several dining facilities, including the beautiful Arapahoe Dining Room. And executive chef Raymond Shostrom II delivers cuisine that’s sure to please.

The graduate of The Culinary Institute of America in Hyde Park, N.Y., is no stranger to Colorado and the Front Range. He spent time working at Windsor’s Chimney Park Bistro and as sous chef at Vista Verde Guest Ranch in Steamboat Springs. He joined Fox Acres as sous chef and was quickly promoted to his current position.

“Raymond is a tremendous asset, not only because of his training at one of America’s most recognized and respectable culinary schools, but also because he brings new flavors and inspired combinations together,” said Kevin Frazier, owner of Fox Acres. “The guests and members of Fox Acres have welcomed Raymond with open arms and enjoyed his new menu items and refreshing interpretations on classic dishes.”


Dining at Fox Acres

Shostrom has designed his menu around the abundance of high-quality Colorado meats and produce. His menu is inventive, but still grounded, keeping in mind the likes and dislikes of Fox Acres members. The good news is, if you’re not a member, you can still enjoy treats like his Lobster and Shrimp Pot Pie, Grilled Pesto Eggplant Cannelloni and Drunken Pasta, since a limited number of nonmembers are allowed to dine.

Reservations are required, however, so call (970) 881-2191 for reservations. Keep in mind you don’t have to be a member to have a special event at the resort, either.

Shostrom was kind enough to share this signature dessert recipe from Fox Acres. He adapted the original recipe from a former mentor. While traditional “molten” cakes use truffles to create the sauce in the center, this recipe utilizes a simpler cooking method. Shostrom has adapted the recipe for Colorado’s altitude, and added a little bit of his own magic. He said, “The cake itself is rich and can satisfy everyone from ‘chocoholics’ to those who only occasionally enjoy sweet treats.”

Fox Acres Mountain Community Resort
3350 Fox Acres Drive East • Red Feather Lakes
www.foxacres.com


Fox Acres’ Signature Molten Chocolate Ecstasy

Makes approximately
six 4-ounce desserts.

Ingredients:
3 1/2 ounces butter
3 1/4 ounces bittersweet chocolate or Hershey’s chips
1/2-ounce hazelnut liqueur
2 eggs
2 yolks
1 3/4 ounces all purpose flour
2 1/4 ounces powdered sugar

Melt the butter and chocolate chips in bowl over simmering water. Mix eggs, yolks and liqueur together. Mix flour and powdered sugar. Whisk eggs and butter-chocolate mixture together. Whisk in flour-sugar mixture. Spray baking vessel and coat with granulated sugar.

Fill each vessel 3/4 full and bake at 400 degrees for 10 minutes. Serve warm with your favorite fruit sauce, whipped cream, fresh berries or ice cream and enjoy!